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An 8,000-year-old wine tradition still practiced in buried clay vessels, dramatic Caucasus mountain villages, and a food and hospitality culture that consistently surprises first-time visitors.
Explore Georgia on the map →Georgia's main wine region, where wine has been fermented in buried clay vessels for roughly 8,000 years, a method now recognized by UNESCO.
Medieval defensive towers built by mountain communities dot villages like Mestia and Ushguli, set against some of the highest peaks in the Caucasus.
Narrow lanes of balconied wooden houses lead to a historic bathhouse district built around natural sulfur springs still in daily use.
A 14th-century church perched at 2,170 metres with a dramatic glacier-capped peak behind it, reachable by a moderate hike or 4x4.