Go into the Amazon from Puerto Maldonado or Iquitos
Lodges on the river with night walks, canopy towers and oxbow lakes. Iquitos is reachable only by boat or plane.
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High-altitude ruins, a coastline of ceviche stalls, and mountains that don't do things by half.
Explore Peru on the map →Visa rules and emergency numbers can change without notice. Confirm the specifics for your nationality and dates before you travel.
Bottled or filtered water recommended. 10% at restaurants is common.
Peru holds a coastal desert, 6,000-metre peaks and a share of the Amazon within a few hours' flight of each other, which is why the ingredient list is so long. It's also where the potato was domesticated: several thousand varieties still grow in the Andes, most of which never leave the country.
The main window for Cusco, Machu Picchu and trekking: clear days, cold nights, and the busiest months. Book permits and trains well ahead.
Green landscape, fewer people, and a reasonable chance of dry days. Often the best balance of the year.
Afternoon rain, muddy trails and cloud over the peaks, but lush scenery and far fewer visitors. The Inca Trail closes entirely each February for maintenance, in 2026, 1–28 February, though Machu Picchu itself stays open.
Lima is grey and misty May–November and sunny December–April, the opposite of the mountains. The Amazon is hot and humid throughout, wettest December–April.
Lodges on the river with night walks, canopy towers and oxbow lakes. Iquitos is reachable only by boat or plane.
Twice the depth of the Grand Canyon, with Andean condors riding the morning thermals up the walls.
Sea lions, Humboldt penguins and dense seabird colonies off the Paracas coast, often called the poor man's Galápagos.
An Inca citadel on a ridge above the Urubamba, cloud usually burning off mid-morning. Entry is by timed slot and route, decided when you book.
Thousands of terraced evaporation ponds fed by a salt spring, worked by local families since Inca times.
Concentric agricultural terraces with a measurable temperature difference between top and bottom, widely read as a crop laboratory.
Blocks weighing hundreds of tonnes fitted without mortar so tightly a blade won't go between them, on the hill above Cusco.
Enormous figures scratched into the desert floor two thousand years ago, only legible from the air. Small planes, short flights, bumpy.
Raw fish cured in lime with chilli and onion, eaten at lunch when the catch is fresh: never at dinner, if you ask a Peruvian.
Central, Maido and Kjolle regularly appear near the top of the world's restaurant lists, built around Peruvian ecosystems and ingredients.
Grape brandy, lime, egg white and bitters: with Chile contesting the origin, which Peruvians will happily explain at length.
Pisac and Chinchero fill with produce, textiles and trade. Sunday is the big day, and the mornings are for locals rather than tour buses.
Four days over two high passes on original Inca paving, arriving through the Sun Gate at dawn. Permits are capped and sell out months ahead.
Alternative treks to the same destination: Salkantay is higher and wilder, Lares passes through weaving villages. No permit cap.
Mineral-striped slopes above 5,000m, a hard day out on thin air. Acclimatise in Cusco for several days first.
A palm-ringed desert oasis surrounded by dunes tall enough to make your stomach drop, ridden down on boards or in dune buggies.
Reed islands built and rebuilt by hand on the world's highest navigable lake. Taquile and Amantaní offer homestays further out.
Reputedly the longest left-hand wave in the world, on the north coast, rides measured in minutes rather than seconds.
Inca foundations with colonial buildings on top, at 3,400m. Worth two or three days purely to acclimatise before anything strenuous.
The line to Aguas Calientes follows the river through a gorge that road traffic can't reach. Panoramic carriages, and worth the window seat.
Weaving cooperatives around Chinchero demonstrate natural dyeing and backstrap looms, and explain why the cheap 'alpaca' in markets isn't.
Peru's main tourist circuit, Lima's tourist districts, Cusco, the Sacred Valley and Machu Picchu, is generally safe and well set up for visitors. Standard precautions around petty theft apply in Lima and Cusco, and altitude, not crime, is the more common issue travelers actually run into.
A standard foreign-adult entry ticket costs about 152 soles (roughly $40), with tickets that add Huayna Picchu or Machu Picchu Mountain access running closer to 200 soles (about $53). Prices are set to rise slightly from May 2026 onward, and tickets are capped daily by quota, so book well ahead, especially for the mountain-access circuits.
10-12 days covers Lima, Cusco, the Sacred Valley and Machu Picchu at a comfortable pace, with a day or two built in around Cusco to acclimatize before trekking or visiting the ruins. A tighter one-week trip can work if you fly rather than trek in.
US, UK, EU and most Latin American passport holders can enter Peru visa-free for up to 90 days as tourists. Check the current list for your specific nationality, since a smaller number of countries do require a visa in advance.
May through September is the dry season and the most reliable window for clear views over the ruins, though it's also the busiest and most expensive time to book. The shoulder months of April and October often balance decent weather against noticeably thinner crowds.
Peru is a mid-range destination overall: food, transport and budget lodging are inexpensive, but Machu Picchu's train, entry ticket and quota system add a fixed cost that's hard to avoid regardless of your travel style. Booking trains and entry tickets well in advance keeps prices closer to the low end of what's available.