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Medieval city squares, a beer culture with more styles than any country on earth, and chocolate and fries taken as seriously as any national cuisine.
Explore Belgium on the map →Often called 'the Venice of the North,' with cobbled lanes and gabled houses along canals best seen by a short boat tour or on foot.
A UNESCO-listed square ringed by ornate guildhalls, illuminated at night and hosting a biennial flower carpet display of hundreds of thousands of blooms.
A handful of monasteries, including Chimay and Orval, still brew commercially under strict rules — visitor centers nearby offer tastings even where the abbeys themselves stay closed.
Twice-fried in the traditional method and served in a paper cone with a wide range of sauces — a genuine national dish, not a side order.